Peppermint patty peanuts recipe11/6/2023 ![]() ![]() I highly recommend using a high-quality gel food coloring because you will use less product and get a more saturated color. We’re also adding in red food coloring to get that pretty red Peanut Patty color. Key to Success #2 – Mix In The Flavor and ColorĪfter the sugar mixture reaches the magic temperature of 240 degrees F, remove it from the heat and add in all the classic Peanut Patty flavor. Remove the candy from the heat once it reaches the soft ball stage at 240 degrees F. If the candy easily forms a ball in the ice water then flattens when removed from the water, this is an indication that it has reached the soft ball stage and is ready. If you have any doubts about your candy thermometer, you can test your candy mixture by dropping a bit into a cup of ice water. It’s critical that the candy reaches 240 degrees F and not a bit more so that it will set up properly when it cools. I use a candy thermometer that clips to the side of the pan so that it stays in the perfect spot not touching the bottom of the pan. This is the magic temperature – 240 degrees F. Heat over medium heat until the mixture starts to boil.Ĭontinue stirring the sugar mixture until it reaches 240 degrees F on a candy thermometer. In a 4-quart saucepan, combine the peanuts, sugar, corn syrup, and water. The first step to making yummy Peanut Patties is boiling the peanuts in a sugary candy mixture. Key to Success #1 – Cook to the Magic Temperature Peanut Patties and Extra Buttery Peanut Brittle are hands-down classics around here.ĭisclosure – I may get a small commission for purchases made through affiliate links in this post. ![]() Peanut Patties are a Texas Gas Station classic, but they are so good!Īlmost like the Texas version of pralines, maybe? With just a few simple ingredients and a quick baking time, these peanut patties are sure to become a favorite in your house. These perfect little morsels of deliciousness are perfect for snacking or for a special occasion. The roasted peanuts give the patties a nutty, crunchy texture that is sure to tantalize your taste buds. A classic treat made with real ingredients.This Southern-style Red Peanut Patties recipe is a delicious combination of sweet and salty flavors. These of course won’t be exactly the same as the store bought ones, but these ones have no weird ingredients and I think you’ll like them better. And even though coconut is used in two ways, they do not have a coconut flavor. These Paleo Peppermint Patties are just the right balance of chocolate and mint – neither one overpowering the other. Don’t be tempted to add more or it can end up tasting like toothpaste! To flavor it like peppermint, I use peppermint oil and only a little is needed because it is very strong. I also make my own by putting unsweetened coconut flakes in the blender and processing it until it’s smooth- it doesn’t take long at all and is much cheaper than buying it. If you’re not familiar with that, it is not coconut oil, it has more of a peanut butter consistency and can be found right next to the nut butters at the store. That means you can’t give them as gifts- bummer! They are so good cold though and would be a great treat to serve to guests staying at your house or just for your family to enjoy.Ĭoconut butter is used in the white layer. The only bad thing about them is that they have to be kept in the fridge or freezer because coconut oil has a low melting point at just 76☏. The muffin tin is just so easy and makes the perfect size portion. These are made in mini muffins tins, but could also be made in a square pan and cut into pieces. I also wanted to keep it easy and healthy and these peppermint patties are perfect! They are made in just minutes, naturally sweetened, and so delicious you won’t be able to quit snacking on them. Gluten free, dairy free, and so delicious!Ĭhristmas is this week and I wanted to make something festive. These Paleo Peppermint Patties are easy to make and are the perfect healthy treat.
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